Revitalisation of customary food gathering practices and resources.
Overcoming legislative barriers towards customary food gathering.
Intergenerational knowledge transfer of customary food gathering practice.
Envionmental sustainability for mahika kai .
Maintaining mahika kai practices.
Commodification of water and its impact on customary food gathering.
Decolonising mahika kai practise.
Collaborative mahika kai projects.
Evolving mahika kai.